Ingredients
- 60 ml Gin
- 150 ml Premium tonic water
- 3 piece Juniper berries
- Garnish Grapefruit peel, juniper berries, rosemary
Preparation
- Build in a balloon wine glass over large ice cubes.
- Add garnishes before pouring tonic.
- Stir gently.
- Garnish with grapefruit peel, juniper berries, rosemary. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Gin Tonica, a Spanish twist on the classic gin and tonic, became popular in Spain in the late 20th century as bartenders began using high-quality gins and artisanal tonic waters. This drink reflects the country's growing cocktail culture and appreciation for craft beverages.
