Ingredients
- 45 ml Tequila reposado
- 15 ml Crème de cassis
- 15 ml Lime juice
- 90 ml Ginger beer
- Garnish Lime wedge
Preparation
- Shake tequila, cassis and lime with ice.
- Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Top with ginger beer.
- Garnish with lime wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The El Diablo cocktail emerged in the mid-20th century, gaining popularity in the United States. It combines tequila with crème de cassis and lime juice, offering a unique twist on classic tequila drinks.
