Mamie Taylor

Ingredients

  • 60 ml Scotch e.g. Johnnie Walker, Monkey Shoulder
  • 15 ml Lime juice
  • 120 ml Ginger beer
  • Garnish Lime wedge

Preparation

  1. Build in a highball glass over ice.
  2. Stir gently.
  3. Garnish with lime wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.

Origin Story

The Mamie Taylor cocktail is believed to have originated in the early 20th century, particularly in the United States, as a refreshing highball drink that combined Scotch whisky with lime juice and ginger beer. It is named after a popular Broadway actress of the time, though the exact details of its creation remain somewhat obscure.

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