Ingredients
- 90 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- Garnish Lemon twist, olive
Preparation
- Pour dry vermouth into a rocks glass over ice.
- Garnish with lemon twist, olive. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
Dry Vermouth on the Rocks is a straightforward drink that gained popularity in the mid-20th century, particularly among those who appreciate the flavor of vermouth. Its simplicity allows the nuances of the vermouth to shine.
