Martini Variation

Naked Martini

Served in a martini glass · ~179 cal

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Naked Martini

Ingredients

  • 75 ml Gin
  • 1 barspoon Dry vermouth e.g. Noilly Prat, Dolin Dry
  • Garnish Olive

Preparation

  1. Rinse a chilled martini glass with vermouth.
  2. Stir gin with ice.
  3. Strain into the prepared glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  4. Garnish with olive.

Origin Story

The Naked Martini emerged in the early 20th century, primarily in the United States, as a variation of the classic martini. It is characterized by its minimal use of vermouth, reflecting a trend towards drier cocktails.

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