Ingredients
- 60 ml Vodka
- 45 ml Coconut cream
- 90 ml Pineapple juice
- Garnish Pineapple wedge, cherry
Preparation
- Blend all ingredients with a cup of crushed ice until smooth.
- Pour into a hurricane glass.
- Garnish with pineapple wedge, cherry. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The Chi-Chi emerged in the 1970s as a tropical variation of the Piña Colada, gaining popularity in Hawaii and other beach destinations. It is often associated with the vibrant cocktail culture of the era, showcasing the appeal of frozen drinks.
