Ingredients
- 30 ml Green Chartreuse
- 120 ml Tonic water
- Garnish Lime wedge
Preparation
- Build over ice in a highball glass.
- Stir gently.
- Garnish with lime wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The Chartreuse & Tonic became known in the early 21st century as bartenders began to experiment with the herbal liqueur Chartreuse, pairing it with tonic water for a refreshing twist. This combination highlights the complex flavors of Chartreuse while offering a modern take on classic highball drinks.
