Ingredients
- 45 ml Licor 43
- 45 ml Espresso
Preparation
- Pour Licor 43 over ice in a rocks glass.
- Add freshly pulled espresso.
- Stir briefly.
Origin Story
The Carajillo has roots in Spain and Mexico, traditionally combining coffee with a spirit, often brandy or rum. Its popularity grew in the 20th century, especially as a way to enjoy coffee with a kick.
Similar cocktails
Seen in
- Roma 2018
The coffee-liqueur cocktail is part of the Mexico City daily life depicted in Alfonso Cuarón's masterpiece.