Ingredients
- 30 ml Gin
- 30 ml Campari
- 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 15 ml Espresso
- Garnish Orange peel
Preparation
- Stir all ingredients with ice.
- Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Espresso Negroni is a contemporary adaptation of the classic Negroni, which has its roots in Italy dating back to the early 20th century. This version, featuring espresso, reflects the growing trend of coffee-infused cocktails that gained popularity in the 21st century.
