Ingredients
- 60 ml Aguardiente or white rum
- 22.5 ml Honey
- 22.5 ml Lime juice
- Garnish Lime wheel
Preparation
- Dissolve honey with lime juice and a splash of water.
- Add spirit and ice, stir.
- Garnish with lime wheel. A wheel is a thin, round cross-section slice of the whole fruit.
Origin Story
Canchanchara is a traditional Cuban cocktail that dates back to the 19th century, originally consumed by sugar cane workers for its refreshing qualities. It is often associated with the town of Trinidad, where it has remained a beloved local drink.
