Ingredients
- 30 ml Coffee liqueur e.g. Kahlúa, Mr. Black
- 15 ml Tequila blanco
- 120 ml Hot coffee
- 30 ml Whipped cream
- Garnish Cinnamon
Preparation
- Add coffee liqueur and tequila to hot coffee.
- Top with whipped cream and a pinch of cinnamon.
- Garnish with cinnamon.
Origin Story
Mexican Coffee is a delightful blend of coffee and tequila, reflecting the rich coffee culture of Mexico. It is often enjoyed as a warming drink, particularly in colder regions or during festive occasions.
