Ingredients
- 30 ml Absinthe
- 15 ml Sugar syrup
- 30 ml Soda water
- Garnish Mint sprig
Preparation
- Build absinthe and syrup over crushed ice in a rocks glass.
- Top with soda.
- Stir until frosted.
- Garnish with mint sprig.
Origin Story
The Absinthe Frappé originated in New Orleans in the late 19th century, where absinthe was celebrated for its unique flavors and mystique. This cocktail became a staple in the city's vibrant bar scene, especially during the absinthe craze.
Similar cocktails
Seen in
- Moulin Rouge! 2001
Absinthe features prominently with the Green Fairy sequence in Baz Luhrmann's musical.
- From Hell 2001
Johnny Depp's Inspector Abberline is an absinthe drinker in this Victorian-era thriller.
- Dracula 1992
Absinthe is consumed in Coppola's Gothic horror, fitting the decadent Victorian era.
- Alfie 2004
Jude Law's character enjoys absinthe cocktails in his London nightlife adventures.