Ingredients
- 45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 22.5 ml Lemon juice
- 15 ml Sugar syrup
- 5 ml Absinthe
- 1 piece Egg white
Preparation
Origin Story
The Rattlesnake cocktail is believed to have originated in the early 20th century, with its first recipes appearing in the 1930s. It combines whiskey and absinthe, showcasing the creative spirit of the cocktail culture during that time.
