Ingredients
- 60 ml Gin
- 5 ml Maraschino liqueur e.g. Luxardo
- 5 ml Sugar syrup
- 2 drop Absinthe
- 2 dashes Orange bitters
- Garnish Lemon peel
Preparation
- Stir all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with lemon peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Improved Gin Cocktail dates back to the late 19th century, evolving from classic gin cocktails as bartenders sought to enhance flavors with liqueurs and bitters. It reflects the creativity of the cocktail renaissance during that time.
