Whiskey Smash

Ingredients

  • 60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
  • 2 wedge Lemon
  • 15 ml Sugar syrup
  • 6 leaves Mint leaves
  • Garnish Mint sprig

Preparation

  1. Muddle lemon and mint with syrup.
  2. Add bourbon and ice, shake.
  3. Strain into a rocks glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  4. Garnish with mint sprig.

Origin Story

The Whiskey Smash is believed to have originated in the mid-19th century, gaining popularity in the Southern United States. This cocktail exemplifies the use of fresh ingredients and the growing trend of muddling in cocktail preparation.

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