Ingredients
- 75 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 15 ml Sugar syrup
- 8 leaves Mint leaves
- Garnish Mint bouquet
Preparation
- Gently muddle mint with syrup in a julep cup.
- Add bourbon and pack with crushed ice.
- Stir until frosted.
- Garnish with mint bouquet.
Origin Story
The Mint Julep originated in the Southern United States, with its first known recipes dating back to the 18th century. It became particularly popular as a refreshing drink during the hot summer months, especially in Kentucky.
Similar cocktails
Seen in
- The Great Gatsby 2013
Tom Buchanan serves Mint Juleps on a sweltering summer afternoon, a pivotal scene.
- The Great Gatsby 1974
Robert Redford's Gatsby features the same iconic Mint Julep scene from the novel.
- Tombstone 1993
Doc Holliday orders a Mint Julep, staying true to his Southern roots.
- Secretariat 2010
Mint Juleps are served trackside at the Kentucky Derby scenes.