Trinidad Sour

Name: Trinidad Sour
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 30 ml Angostura bitters; 30 ml Orgeat; 22.5 ml Lemon juice; 15 ml Rye whiskey

Served in a coupe glass · ~164 cal

More in Coupe More cocktails with Orgeat

Ingredients

30 ml Angostura bitters
30 ml Orgeat
22.5 ml Lemon juice
15 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt

Preparation

Shake all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Trinidad Sour is a modern cocktail that gained recognition in the early 21st century, known for its bold use of Angostura bitters as the primary ingredient. It exemplifies the trend of reimagining classic sour cocktails with innovative twists.

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