Ingredients
- 60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 120 ml Apple cider
- 2 dashes Angostura bitters
- Garnish Apple slice
Preparation
- Build in a highball glass over ice and stir.
- Garnish with apple slice.
Origin Story
The Stone Fence cocktail has roots in American history, particularly linked to the colonial era when apple cider was widely consumed. Its combination of bourbon and apple cider reflects the traditional American palate.
