Ingredients
- 60 ml Tequila blanco
- 30 ml Lime juice
- 15 ml Agave syrup
- 15 ml Triple sec
- 2 slice Jalapeño
- Garnish Jalapeño slice
Preparation
- Rim the rocks with salt. Don't know how? Moisten the rim with a citrus wedge, then dip it in a plate of salt.
- Muddle jalapeño slices.
- Add remaining ingredients.
- Shake with ice.
- Strain into a rocks over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with jalapeño slice.
Origin Story
The Spicy Margarita emerged in the late 20th century as bartenders began experimenting with flavors, incorporating fresh jalapeños for a kick. It quickly became a favorite among those seeking a bold twist on the classic margarita.
