Ingredients
- 300 ml Lager beer
- 45 ml Aperol
- 2 wedge Lemon
Preparation
- Sip or pour about 60 ml from a cold lager to make room.
- Add the Aperol.
- Squeeze in the lemon wedges and drop them in.
Origin Story
The Spaghett cocktail emerged in the mid-20th century, likely inspired by the playful and inventive cocktail culture of the time. Its name reflects a whimsical take on Italian cuisine, though specific details about its origin remain elusive.
