Ingredients
- 30 ml Gin
- 15 ml Lime juice
- 10 ml Sugar syrup
- 4 leaves Mint leaves
- 60 ml Champagne
- Garnish Mint leaf
Preparation
- Shake gin, lime, syrup and mint with ice.
- Double strain into a flute.
- Top with champagne.
- Garnish with mint leaf.
Origin Story
The Southside Royale is believed to have originated in the early 20th century, likely in the United States, as a variation of the classic Southside cocktail. It gained popularity for its refreshing combination of gin and champagne, often enjoyed during celebrations.
