Ingredients
- 60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 10 ml Demerara syrup syrup made with raw cane sugar
- 2 dashes Angostura bitters
- 1 puff Applewood smoke
- Garnish Orange peel
Preparation
- Smoke a rocks glass with applewood chips. Place a small pile of applewood chips on a heat-safe surface or in a smoking device, ignite them with a kitchen torch until they smolder, then capture the smoke by inverting the glass over the chips for 30–60 seconds. Alternatively, use a handheld cocktail smoker clipped to the glass.
- Add bourbon, syrup and bitters with a large ice cube and stir.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Smoked Old Fashioned is a modern interpretation of the classic Old Fashioned, gaining traction in the early 21st century as bartenders began experimenting with smoke to enhance flavors. This innovative twist reflects the ongoing evolution of cocktail culture, emphasizing creativity and sensory experience.
