Sour

Rum Sour

Served in a coupe glass · ~202 cal

More in Coupe More cocktails with Dark rum
Rum Sour

Ingredients

  • 60 ml Dark rum
  • 22.5 ml Lime juice
  • 15 ml Sugar syrup
  • 1 piece Egg white
  • Garnish Lime wheel

Preparation

  1. Dry shake all ingredients.
  2. Shake with ice.
  3. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  4. Garnish with lime wheel. A wheel is a thin, round cross-section slice of the whole fruit.

Origin Story

The Rum Sour is part of the sour cocktail family, with origins tracing back to the 19th century when rum was a popular base spirit. It reflects the trend of mixing rum with citrus for a refreshing drink.

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