Ingredients
- 45 ml White rum
- 22.5 ml Lemon juice
- 15 ml Orange curaçao
- 10 ml Grenadine
- Garnish Orange slice
Preparation
Origin Story
The Rum Daisy emerged in the early 20th century as a variation of the classic Daisy cocktail, which traditionally featured gin or brandy. It became popular in the United States, particularly during the Prohibition era, when rum was increasingly favored.
