Ingredients
- 60 ml Gin
- 120 ml Tomato juice
- 15 ml Lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- Garnish Celery stalk, lemon wedge
Preparation
- Build all ingredients in a highball glass over ice and roll between two glasses.
- Garnish with celery stalk, lemon wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The Red Snapper is a gin-based variation of the Bloody Mary, created in the 1930s at the King Cole Bar in New York City. It showcases the versatility of gin in savory cocktails, appealing to those seeking a different take on the classic.
