Ingredients
- 60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 60 ml Ginger ale
- 60 ml Soda water
- Garnish Lemon twist
Preparation
- Build in a highball glass over ice.
- Stir gently.
- Garnish with lemon twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Presbyterian cocktail is a highball that combines whiskey with ginger ale and soda water, believed to have originated in the early 20th century. Its simple and refreshing profile has made it a classic choice among whiskey drinkers.
