Ingredients
- 60 ml Gin
- 15 ml Lemon juice
- 120 ml Ginger ale
- Garnish Lemon wedge
Preparation
- Build in a highball glass over ice.
- Stir gently.
- Garnish with lemon wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The Gin Buck is a refreshing highball cocktail that emerged in the early 20th century, showcasing the versatility of gin in mixed drinks. Its combination of gin and ginger ale became a popular choice during the cocktail revival.
