Modern Classic

Picante de la Casa

Served in a tumbler · ~189 cal

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Picante de la Casa

Ingredients

  • 60 ml Tequila blanco
  • 22.5 ml Lime juice
  • 15 ml Agave syrup
  • 2 slice Green chili
  • Garnish Chili slice

Preparation

  1. Muddle chili slices.
  2. Add remaining ingredients.
  3. Shake with ice.
  4. Strain into a rocks glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  5. Garnish with chili slice.

Origin Story

The Picante de la Casa is a modern cocktail that highlights the trend of adding heat to traditional drinks, reflecting the growing popularity of spicy flavors in mixology. Its origins are often linked to creative bartenders in Mexico and the U.S.

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