Champagne Cocktail

Mexican 55

Served in a flute · ~167 cal

More in Flute More cocktails with Agave syrup
Mexican 55

Ingredients

  • 30 ml Tequila blanco
  • 15 ml Lime juice
  • 15 ml Agave syrup
  • 60 ml Champagne
  • Garnish Lime twist

Preparation

  1. Shake the tequila, lime juice and agave syrup with ice.
  2. Strain into a chilled flute. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Top with champagne.

Origin Story

The Mexican 55 cocktail likely gained popularity in the late 20th century, combining elements of Mexican and American drinking culture, and is often enjoyed for its refreshing qualities and vibrant presentation.

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