Ingredients
- 45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 22.5 ml Green Chartreuse
- 22.5 ml Lemon juice
- 10 ml Demerara syrup syrup made with raw cane sugar
- Garnish Lemon twist
Preparation
- Shake all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with lemon twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Latin Quarter cocktail emerged in the early 21st century, inspired by the vibrant nightlife of the Latin Quarter in Paris. It combines rye whiskey with herbal flavors, reflecting the trend of innovative cocktails in contemporary bars.
