Ingredients
- 30 ml Gin
- 30 ml Campari
- 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- Garnish Orange peel
Preparation
- Blend all ingredients with crushed ice until slushy.
- Pour into a coupe glass.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Frozen Negroni is a modern adaptation of the classic Negroni, emerging in the 2010s as frozen cocktails gained traction during warmer months. This version retains the original's bitter-sweet profile while offering a refreshing twist, making it a favorite for summer gatherings.
