Ingredients
- 60 ml Tequila blanco
- 30 ml Triple sec
- 30 ml Lime juice
- 15 ml Sugar syrup
- Garnish Lime wheel
Preparation
- Rim the margarita with salt. Don't know how? Moisten the rim with a citrus wedge, then dip it in a plate of salt.
- Blend all ingredients with a cup of ice until smooth.
- Pour into a margarita.
- Garnish with lime wheel. A wheel is a thin, round cross-section slice of the whole fruit.
Origin Story
The Frozen Margarita gained fame in the 1970s, particularly in the United States, as a frozen version of the classic margarita. Its popularity coincided with the cocktail culture boom and the growing love for tequila-based drinks.
