Ingredients
- 45 ml Sake
- 22.5 ml Gin
- 4 slice Cucumber
- 5 ml Sugar syrup
- Garnish Cucumber slice
Preparation
- Muddle cucumber with syrup.
- Add sake and gin.
- Shake with ice and double strain into a martini glass.
- Garnish with cucumber slice.
Origin Story
The Cucumber Sake Martini is a contemporary twist on the traditional martini, reflecting the growing popularity of sake in cocktail culture during the late 20th century. This drink combines elements of Japanese and Western mixology, showcasing the versatility of sake as a base spirit.
