Ingredients
- 60 ml Gin
- 15 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 4 slice Cucumber
- 5 ml Sugar syrup
- Garnish Cucumber ribbon
Preparation
- Muddle cucumber with syrup.
- Add gin and vermouth.
- Shake with ice and double strain into a martini glass.
- Garnish with cucumber ribbon.
Origin Story
The Cucumber Martini emerged in the early 2000s as part of a trend towards fresh and light cocktails, particularly in upscale bars. Its refreshing taste and visual appeal made it a popular choice during the summer months.
