Ingredients
- 45 ml Jamaican rum
- 15 ml Campari
- 15 ml Orange curaçao
- 15 ml Orgeat
- 22.5 ml Lime juice
- Garnish Mint sprig, lime
Preparation
Origin Story
The Bitter Mai Tai is a modern twist on the classic Mai Tai, which was invented in the 1940s in California, although its exact origins are debated. This variation incorporates bitter elements like Campari, reflecting the evolving tastes of contemporary cocktail culture.
