Ingredients
- 120 ml Prosecco
- 60 ml White peach purée
Preparation
- Add peach purée to a flute and slowly.
- Top with prosecco, stirring gently.
Origin Story
The Bellini cocktail was invented in the 1940s by bartender Giuseppe Cipriani at Harry's Bar in Venice, Italy. It was created to celebrate the peach harvest and named after the Venetian painter Giovanni Bellini.
Similar cocktails
Seen in
- The Tourist 2010
Johnny Depp and Angelina Jolie drink Bellinis at Harry's Bar in Venice, where the cocktail was invented.
- The Italian Job 2003
The Venice setting evokes the Bellini's birthplace at Harry's Bar.