Ingredients
- 60 ml Cachaça
- 45 ml Coconut cream
- 30 ml Condensed milk
- Garnish Toasted coconut
Preparation
- Blend all ingredients with ice until smooth.
- Pour into a rocks glass.
- Garnish with toasted coconut.
Origin Story
Batida de Coco is a traditional Brazilian cocktail that emerged in the mid-20th century, combining cachaça with coconut cream. It embodies the tropical flavors and vibrant culture of Brazil's beachside bars.
