Airmail

Name: Airmail
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 30 ml Gold rum; 15 ml Lime juice; 15 ml Honey syrup; 60 ml Champagne

Served in a flute · ~167 cal

More in Flute More cocktails with Gold rum

Ingredients

30 ml Gold rum
15 ml Lime juice
15 ml Honey syrup
60 ml Champagne

Preparation

Shake rum, lime and honey with ice.
Strain into a flute. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Top with champagne.

Origin Story

The Airmail cocktail is believed to have originated in the 1940s, possibly linked to the aviation boom post-World War II. It combines rum and champagne, symbolizing the excitement of air travel during that era.

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