Ingredients
- 60 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 60 ml Soda water
- Garnish Orange peel
Preparation
- Build over ice in a rocks glass.
- Stir gently.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
Vermouth & Soda has its roots in the late 19th century, becoming popular in Europe as a light and refreshing aperitif. This simple combination highlights the versatility of vermouth in cocktails.
