Ingredients
- 60 ml Japanese whisky e.g. Nikka, Suntory Toki
- 120 ml Soda water
Preparation
- Build in a highball glass with ice.
- Add whisky.
- Top with soda water.
- Stir gently.
Origin Story
The Whiskey Highball emerged in Japan during the early 20th century, becoming a staple of Japanese drinking culture. It is known for its simplicity and refreshing qualities, typically enjoyed in social settings.
Similar cocktails
Seen in
- Lost in Translation 2003
Bill Murray films a Suntory whisky commercial, making the Japanese highball a cultural touchpoint.