Ingredients
- 60 ml Dark Demerara rum
- 22.5 ml Lime juice
- 22.5 ml Demerara syrup syrup made with raw cane sugar
- 8 leaves Mint leaves
- 3 dashes Angostura bitters
- Garnish Mint bouquet
Preparation
- Muddle mint with syrup and lime in a Collins glass.
- Add rum.
- Fill with crushed ice and swizzle.
- Top with more ice.
- Dash Angostura bitters on top.
- Garnish with mint bouquet.
Origin Story
The Queen's Park Swizzle hails from Trinidad and Tobago, dating back to the 1920s. It is named after the Queen's Park area in Port of Spain and is celebrated for its refreshing minty flavor.
