Ingredients
- 120 ml Prosecco
- 45 ml White peach purée
Preparation
- Add peach purée to a flute and slowly.
- Top with prosecco, stirring gently.
Origin Story
The Peach Bellini was created in the 1940s at Harry's Bar in Venice, Italy, by bartender Giuseppe Cipriani. It quickly became a symbol of Italian aperitivo culture, combining fresh peach purée with sparkling wine.
Similar cocktails
Seen in
- The Tourist 2010
The original Peach Bellini is synonymous with Harry's Bar in Venice, the film's setting.