Gimlet Rose

Ingredients

  • 60 ml Gin
  • 22.5 ml Lime juice
  • 15 ml Rose syrup
  • Garnish Rose petal

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with rose petal.

Origin Story

The Gimlet Rose is a contemporary variation of the classic gimlet, incorporating rose syrup to add floral notes. This modern take has emerged as part of the cocktail renaissance, where bartenders experiment with flavors to create visually appealing and aromatic drinks.

Similar cocktails