Ingredients
- 180 ml Rosé wine
- 30 ml Strawberry purée
- 15 ml Sugar syrup
- 15 ml Lemon juice
- Garnish Strawberry
Preparation
- Freeze rosé until slushy.
- Blend with remaining ingredients until smooth.
- Pour into a wine glass.
- Garnish with strawberry.
Origin Story
Frosé, a frozen version of rosé wine, gained popularity in the mid-2010s as part of the trend for refreshing summer cocktails. This drink embodies the contemporary cocktail movement's focus on fun, approachable beverages.
