Ingredients
- 30 ml Cognac
- 30 ml Apple brandy
- 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
Preparation
Origin Story
The Corpse Reviver No. 1 is part of a family of cocktails that originated in the early 20th century, with the first known recipes appearing in the 1930s. It was intended as a restorative drink, often consumed in the morning.
