Classic

De La Louisiane

Served in a coupe glass · ~195 cal

More in Coupe More cocktails with Bénédictine
De La Louisiane

Ingredients

  • 45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
  • 22.5 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 22.5 ml Bénédictine
  • 3 dashes Absinthe
  • 3 dashes Peychaud's bitters
  • Garnish Cherry

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with cherry.

Origin Story

The De La Louisiane cocktail dates back to the early 20th century and is thought to have originated in New Orleans, a city known for its rich cocktail history. It reflects the unique blend of flavors characteristic of the region.

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