Ingredients
- 30 ml Gin
- 30 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 15 ml Apricot brandy
- 15 ml Triple sec
- Garnish Cherry
Preparation
Origin Story
The Claridge cocktail is named after the iconic Claridge's Hotel in London, where it is believed to have been crafted in the early 20th century. This drink embodies the elegance and sophistication associated with the hotel and its patrons.
