Black Thorn

Ingredients

  • 30 ml Sloe gin
  • 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 2 dashes Orange bitters
  • Garnish Cherry

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with cherry.

Origin Story

The Black Thorn cocktail is a lesser-known classic that emerged in the early 20th century, primarily in the UK. It showcases the use of sloe gin, a popular ingredient in British drinks, and reflects the era's experimentation with flavors.

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