Ingredients
- 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 45 ml Fino sherry
- 2 dashes Orange bitters
- Garnish Orange peel
Preparation
- Stir all ingredients with ice.
- Strain into a Nick & Nora glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Bamboo Reverse is a modern adaptation of the classic Bamboo cocktail, emerging in the 21st century as bartenders experimented with ratios of sweet and dry vermouth. This variation highlights the versatility of vermouth in cocktails.
