Ingredients
- 45 ml Aperol
- 90 ml Prosecco
- 30 ml Soda water
- Garnish Orange slice
Preparation
- Build over ice in a wine glass.
- Stir gently.
- Garnish with orange slice.
Origin Story
The Spritz Veneziano emerged in the Veneto region of Italy, with roots tracing back to the 19th century when Austrian soldiers added water to local wines. The modern version, featuring Aperol, Prosecco, and soda, became popular in the 2000s.
Similar cocktails
Seen in
- The Tourist 2010
The Venetian spritz is omnipresent in the film's Venice canal-side café scenes.